Fire. Spice.
Skewer.

Hand-cut sirloin, dry-rubbed in our house yaji spice, flame-charred over coals.

Whole wings, slow-grilled and basted in our smoky pepper glaze.

Juicy drumsticks rubbed with yaji spice and grilled until the skin crackles.

Spicy roasted goat meat, marinated in our special pepper blend and slow-grilled to perfection. Limited availability.

Seasonal peppers, onions and tomato, blistered over the fire.

Long-grain jasmine simmered in coconut milk with bay and clove.

Sweet ripe plantain, caramelized until edges turn to amber.

Jumbo gulf shrimp, quick-seared with yaji and finished in lime.

Cold-water tail split and grilled, brushed with spiced butter.

Whole-fillet catch of the day, wood-smoked with the yaji rub.